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Franconia Restaurants Franconia Notch Restaurants Bethlehem Restaurants Sugar Hill Restaurant Littleton Restaurants Woodsville Restaurants                         A Fine Dining Restaurant Wondering what there is to do in the White Mountains?  Click here! Directions | Wine Menu | Dessert Menu | Beer & Cocktails | Ammonoosuc Lounge Menu Chef & Owner Karen Melanie, a graduate of the French Culinary Institute and the International Pastry Arts Center, has relocated her New York Bistro to the White Mountains of New Hampshire. Chef Melanie has a unique talent for turning the ordinary into the extraordinary. She is constantly reminded of the growing change in peoples’ palates. Chef Melanie’s abilities have allowed her to adapt to these changes quite easily. Her menu is a representation of this. You will find a multi cultural selection of foods authentically prepared and presented. Chef Melanie's wine list is thoughtfully chosen to match her cuisine and features wines from around the world.   Make a Reservation Online ~ New 2008 Summer Menu ~ Chef Changes Menu Seasonally Starters ~ 9 ~ Empanadas (Colombian Style Meat Pies) Meat Filled Corn Pastry ~ Cilantro & Green Onion Salsa  ~ 10 ~ Housemade Flatbread Pizza White Been Puree, Wild Mushrooms Herbed Goat Cheese & Oven Roasted Tomatoes ~ 12 ~ Crabmeat Cake Southwest Slaw ~ 9 ~ Quesadillas Pulled Pork ~ Caramelized Onions & Pepepr Jack Cheese  ~ 12 ~ Seared Scallops Plantain & Chorizo Hash ~ Chipotle Crema ~ 8 ~ Crispy Vegetarian Spring Rolls  Soy-Ginger Dipping Sauce ~ 6 ~ Caesar Salad Romaine Lettuce, Parmesan Cheese & Focaccia Croutons ~ 7 ~ Baby Organic Greens Candied Walnuts, Blue Cheese, Sundried Raspberries Roasted Shallot Vinaigrette   Entrees ~ 25 ~ Salmon Fillet Sesame Crusted ~ Ginger Lime butter ~ Stri Fry Vegetables  ~ 23 ~ Cornish Hen Deboned ~ Grilled ~ Fresh herbs & Garlic ~ Ratatouille  ~ 32 ~ Filet Mignon Grilled ~ Smoked Chili Butter ~ Fried Plantains ~ 24 ~  Cappellini Angel Hair Pasta Delicately Tossed with Shrimp, Scallops  Fresh Tomato & Spinach ~ Roasted Garlic Broth  ~ 26 ~ Pork Tenderloin Grilled ~ Citrus Mojo Glazed ~ Grilled Pineapple Salsa Fresh Corn Tamale  ~ 32 ~ Porterhouse Veal Chop (16oz) Grilled ~ Roasted Wild Mushrooms & Rosemary Nightly Chef Specials **All Entrees Served with Potato & Vegetable**   Dessert Menu   Restaurant Hours Open To Public Tuesday-Saturday 5:00pm - 9:00pm  *Sunday* 4:00pm - 8:00pm Holiday Menus Open To Public Thanksgiving Day Christmas Eve New Years Eve Valentine's Day Easter Sunday Mother's Day     641 Bishop Road Lisbon, New Hampshire 03585 Phone 603.838.6118  Toll Free 877.838.6118 Contact Us