Explore the nuances of classical French culinary basics from Chef and owner Karen Melanie, a graduate of the French Culinary Institute and the Pastry Arts Center

**Please note that our culinary classes are not demos, but actual hands-on inclusive of all necessary prep work. Basic knife skills would be helpful, but not mandatory. Classes are always limited to eight students per 2 1/2-hour session in order to ensure that you have Chef Melanie's undivided attention

Our classes are limited to 8 people, in order to keep a relaxed and informal atmosphere. Classes run Monday's 6:00-8:30pm. This is a hand on class with food and wine tastings. 

*Please note: Less than four students signed up for a particular class - will force that class to be canceled
You will be given the option of a refund or reschedule for future class
You will be given at least 24 hours notice of a cancellation