Franconia Restaurants,Franconia Notch Restaurants,Bethlehem Restaurants,Sugar Hill Restaurant,Littleton Restaurants Weddings and Functions | Directions | Wine Menu | Beer & Cocktails |Ammonoosuc Pub   Chef & Owner Karen Melanie, a graduate of the French Culinary Institute and the International Pastry Arts Center, has relocated her New York Bistro to the White Mountains of New Hampshire.  Chef Melanie has a unique talent for turning the ordinary into the extraordinary. She is constantly reminded of the growing change in peoples’ palates. Chef Melanie’s abilities have allowed her to adapt to these changes quite easily. Her menu is a representation of this. You will find a multi cultural selection of foods authentically prepared and presented. Chef Melanie's wine list is thoughtfully chosen to match her cuisine and features wines from around the world.   Make a Reservation Restaurant Hours Open To Public Tuesday - Saturday 5:30pm - 9:00pm  Sunday & Monday 5:30pm - 7:30pm Call for Information Holiday Restaurant Hours Thanksgiving Day Dinner 3:00pm - 7:00pm click here for Menu Christmas Eve Dinner 5:00pm - 8:00pm Christmas Day Dinner 4:00pm - 7:00pm New Years Eve Dinner 5:00pm - 9:00pm click here for Menu New Years Day Dinner 5:30pm - 8:30pm Valentine's Day Dinner 1st Seating 6:00pm 2nd Seating 8:00pm click here for Menu Easter Sunday Dinner 1:00pm - 5:00pm click here for Menu Mother's Day Brunch 11:30pm - 2:30pm click here for Menu   ~ 2009 ~ Spring Bistro Menu Chef Changes Menu Seasonally Starters ~ 7 ~ Albondigas Spanish Style Meatballs ~ Garlic Tomato Sauce ~ 8 ~ Strudel Mushroom ~ Asparagus ~ Flaky Pastry ~ Tomato Relish ~ 10~ Roasted Shrimp Chick Peas ~ Lemon ~ Garlic ~ Cumin ~ 12 ~ Antipasto  Cured Meats ~ Roasted Vegetables ~ Cheeses ~ 7 ~ Baby Field Greens HRoasted Beets ~ Goat Cheese ~ Roasted Shallot Sherry Vinaigrette ~ 10 ~ Scallops Wasabi Dusted ~ Seared ~ Asian Slaw ~ 6 ~ Caesar Salad Romaine Lettuce, Parmesan Cheese & Focaccia Croutons ~ 7 ~ Croquettes Potato ~ Chorizo ~ Green Onion ~ Chipotle Crema Entrées   ~ 26 ~ Pork Tenderloin   Honey Dijon Glazed ~ Grilled Sweet Potato ~ Apple Relish  ~ 27 ~ Salmon Fillet          Pan Seared ~ Nicoise Vinaigrette ~ Spring Onion Mashed  ~ 25 ~ Crispy Chicken       Deboned ~ Pan Roasted~ Rosemary ~ Garlic ~ Lemon  ~ 32 ~ Filet Mignon Grilled ~ Roasted Asparagus ~ Gorgonzola Black Pepper Butter  ~ 24 ~ Orecchiette Pasta Shrimp ~ Broccoli ~ Cauliflower ~ Prosciutto ~ Roasted Garlic Broth ~ 33 ~ Porterhouse Veal Chop (16oz)    Grilled ~ Roasted Mushrooms ~ Gremolata All Entrées Served with Chef’s Select Potato and Vegetable     Dessert Coffees ~6.50~ Ammonoosuc Coffee Frangelico, Chambord, Kahlúa, Coffee & Whipped Cream ~6.50~ Irish Coffee Jameson Irish Whiskey, Coffee & Whipped Cream ~6.50~ Butter Rum Coffee Butterscotch Schnapps, Rum, Bailey’s, Coffee & Whipped Cream ~6.50~ Melanie’s Coffee Godiva Chocolate Liqueur, Grand Marnier, Coffee & Whipped Cream ~6.50~ Millionaires Coffee Kahlúa, Baileys, Cointreau, Frangelico, Coffee & Whipped Cream ~6.50~ Banana Foster Coffee Myers Rum, Crème de Banana, Coffee & Whipped Cream   Finale  ~6.50~ Raspberry White Chocolate Cheesecake Fresh Whipped Cream ~6.50~ Banana Foster Bread Pudding Served Warm ~ Rum Caramel Sauce ~6.50~ Caramelized Apple Creme Caramel French Custard ~ Apples ~ Touch of Cinnamon ~6.50~ Lemon Tart ~ Blueberry Compote Fresh Whipped Cream ~6.00~ Housemade Sorbet Chef's Selection of the Day ~6.50~ Profiterole  Housemade French Puff Filled with Vanilla Ice Cream Topped  with a Rich Housemade Dark Chocolate Sauce   641 Bishop Road Lisbon, New Hampshire 03585 Phone 603.838.6118  Toll Free 877.838.6118 Contact Us